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Nutrition Facts
Serving Size 1 (365g) Recipe makes 4 servings
Calories 597
Calories from Fat 112		(18%)
Amount Per Serving		%DV
	Total Fat 12.5g	19%
	Saturated Fat 7.0g	35%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 259mg		10%
Potassium 453mg		12%
Total Carbohydrate 106.1g		35%
	Dietary Fiber 2.7g	10%
	Sugars 4.3g
Protein 13.1g		26%
detailed view... how is this calculated?

Menus using this recipe:

Pick A Chef, Fall 2007

Syrinx

PAC Fall 2007

CulinaryQueen

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Rice With Mushrooms

Recipe #246344 | 20 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: salad slave
Aug 13, 2007

on peggy's request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because of its easy but yummy recipes. it's a great succes when I serve my brothers this...judge for yourself!! (it is great just by itself (for my vegetarian friends) or really good with some chicken fillets.)

SERVES 4 (change servings and units)

Ingredients

250 g rice, uncooked
250 g mushrooms
50 g butter
1 onion
finely chopped parsley
1 glass dry white wine (optional)
2 tablespoons concentrated tomato puree
1/2 liter chicken stock
grated cheese

Directions

1
Peel the onion and chop it in fine pieces.
2
Clean the mushrooms and chop into fine pieces.
3
Stew the onion in butter (that's the 50 g butter, but you really don't need that much).
4
Add in rice and let stew for a short bit.
5
Stir in the wine (optional) the chicken stock and tomato-purée. Let everything stew for 15 to 20 minutes (covered).
6
Five minutes before the end add the mushrooms and the parsley.
7
At the very last minute you can add the cheese (again optional).

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Featured Reviews for This Recipe

From: Leggy Peggy

On Oct 11, 2007

We thoroughly enjoyed this delicious and easy-to-make side dish. For those of you who follow the antics of fussy Aunt Esther (she who does not eat rice), she ate all of her serving. I think the addition of tomato puree and a generous sprinkling of grated parmesan disguised the true nature of the recipe. Hope you'll be posting more recipes.

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From: CulinaryQueen

On Oct 2, 2007

PAC Fall 2007 ~ Yummy! This to me is comfort food! I used Basmati rice and also added some minced garlic to this. Used some grated parmesan. This is definitely one to make often.

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From: Karen Elizabeth

On Sep 26, 2007

Made for PAC Fall 2007, simple and delicious! I also omitted the cheese, mostly because I used it as a side dish rather than a main. I served it with Chicken Stroganoff, so it was a mushroomy meal, but my family love mushrooms! Thanks for a great recipe, Salad Slave!

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From: Syrinx

On Sep 24, 2007

Delicious. I included the whole quantity of butter, and the wine, but omitted the optional cheese, and I served the rice with pork fillet. It was very tasty, and we will certainly make it again. And I will keep an eye out for the Belgian farmers union cookbook! Reviewed for Pick A Chef, Fall 2007.

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