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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 4 servings |
||
| Calories 286 | ||
| Calories from Fat 41 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 104mg | 4% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 53.6g | 17% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.4g | ||
| Protein 5.8g | 11% | |
By: Lennie
By: Karen=^..^=
By: Paja
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
By: mama's kitchen
From: Ang11002
On Mar 31, 2007
I made this today for a quick lunch using brown rice. I definitely would add more feta next time! It really makes the dish. Thanks Miss Diggy!
From: lucid501
On Sep 21, 2006
Sorry to say we didn't think this was that great. We ate it, but it didn't have as much flavor as we'd like. I even added more feta, but it was still kind of bland.
From: Sackville
On Oct 20, 2002
Whoa! The dill really stands out but in a good way. This is too easy to make as a side dish, and if you want to make a meal of it all you need to do is add a couple ingredients. Perhaps some prawns, green peas and a red sweet pepper? Thanks for a filling, cheap and tasty dish!
From: Talilah
On Mar 12, 2003
I like this recipe. It's so nice and easy! It's also so versatile. I don't like dill, so I used oregano and that was good. Thanks for the recipe!
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