My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (197g)

Recipe makes 4 servings

Calories 286
Calories from Fat 41 (14%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 1.8g 9%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 104mg 4%
Potassium 60mg 1%
Total Carbohydrate 53.6g 17%
Dietary Fiber 0.6g 2%
Sugars 0.4g
Protein 5.8g 11%

detailed view...

how is this calculated?

Rice With Feta (Low Fat)

Recipe #40547 | 20 min | 5 min prep | add private note
~*Miss Diggy*~

By: ~*Miss Diggy*~
Sep 19, 2002

Yummy quick fix dinner! Cook time is for rice.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Toss rice with oil, feta, dill, and pepper to taste.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Ang11002

On Mar 31, 2007

I made this today for a quick lunch using brown rice. I definitely would add more feta next time! It really makes the dish. Thanks Miss Diggy!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: lucid501

    On Sep 21, 2006

    Sorry to say we didn't think this was that great. We ate it, but it didn't have as much flavor as we'd like. I even added more feta, but it was still kind of bland.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Sackville

    On Oct 20, 2002

    Whoa! The dill really stands out but in a good way. This is too easy to make as a side dish, and if you want to make a meal of it all you need to do is add a couple ingredients. Perhaps some prawns, green peas and a red sweet pepper? Thanks for a filling, cheap and tasty dish!

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Talilah

    On Mar 12, 2003

    I like this recipe. It's so nice and easy! It's also so versatile. I don't like dill, so I used oregano and that was good. Thanks for the recipe!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved