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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 8 servings |
||
| Calories 210 | ||
| Calories from Fat 91 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 159mg | 6% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.5g | ||
| Protein 4.1g | 8% | |
Rice Salad
By: Mirj
Oct 24, 2001
This is always a hit at potlucks.
SERVES 8
Ingredients
- 1 cup rice
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup canned peas
- 1/2 cup canned corn
Dressing
- 1/4 cup oil
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1/3 cup almonds, chopped
Directions
1
Cook 1 cup of rice in slightly salted water.2
Cool.3
Add the vegetables.4
Mix together and add the dressing ingredients.5
Mix and refrigerate for at least 1 hour.6
Just before serving, add almonds.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 30 mins
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Camaro Chic
On Jul 3, 2009
Liked it for the most part but did not like the cold oily residue(used canola) on the rice. All in all the flavor was good though. This is a recipe worth playing with. Thanks!
From: CountryLady
On Jun 28, 2009
This is an excellent salad, so quick & easy to make, especially using leftover rice! Having said that, I wasn't sure how 1 cup of uncooked rice equated to cooked rice. I used 3 cups of my favourite "Dainty Time-Wise" brown rice which doesn't go mushy when cooked like some brown rices. After adding frozen peas & corn and spring onions, I needed to double the dressing. It is definitely comparable to fried rice and I'll add some chopped egg next time. Thanx Mirj!
From: M. Joan
On May 9, 2003
Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!
From: Fluffy
On Sep 3, 2004
This is a great easy salad. I used basmati rice and used Mirj's Foolproof Microwave Rice- Perfect Every Time method for the rice. I didn't have any almonds so I omitted them. It was still delicious. Thanks for a great recipe.
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