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Nutrition Facts
Serving Size 1 (94g) Recipe makes 8 servings
Calories 210
Calories from Fat 91		(43%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 4.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 159mg		6%
Potassium 161mg		4%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 2.3g	9%
	Sugars 2.5g
Protein 4.1g		8%
detailed view... how is this calculated?

Rice Salad

Recipe #13186 | 30 min | 30 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Mirj
Oct 24, 2001

This is always a hit at potlucks.

SERVES 8 (change servings and units)

Ingredients

1 cup rice
1 cup chopped celery
1/2 cup chopped onion
1/2 cup canned peas
1/2 cup canned corn

Dressing

1/4 cup oil
1 tablespoon soy sauce
1 teaspoon curry powder
1 teaspoon sugar
1 teaspoon vinegar
1/3 cup almonds, chopped

Directions

1
Cook 1 cup of rice in slightly salted water.
2
Cool.
3
Add the vegetables.
4
Mix together and add the dressing ingredients.
5
Mix and refrigerate for at least 1 hour.
6
Just before serving, add almonds.

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Featured Reviews for This Recipe

From: SaggitariusJill

On Sep 4, 2009

Thanks for a great recipe. All my guests loved it! A definite keeper! Very quick, easy and yummo!

0 people found this review helpful

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From: mangomom

On Aug 15, 2009

I really like this salad, but I cut way down on the onion, as even though I didn't use the full amount the first time I made it, I still found it to be overpowering. The last time I made this I used about a 1/4 cup sliced green onion in a double recipe, and it was fine. I use half brown and half white rice and uncooked frozen peas and corn; it comes out with a yummy chewy texture along with the almonds.

0 people found this review helpful

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From: M. Joan

On May 9, 2003

Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!

6 people found this review helpful

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From: Fluffy

On Sep 3, 2004

This is a great easy salad. I used basmati rice and used Mirj's Foolproof Microwave Rice- Perfect Every Time method for the rice. I didn't have any almonds so I omitted them. It was still delicious. Thanks for a great recipe.

3 people found this review helpful

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