Rice Pudding - Rizogalo

Ingredients

• 4 tablespoons uncooked rice
• 1 cup water
• 1 quart milk
• 1 1/2 tablespoons flour
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract or lemon rind
• cinnamon

Directions

1. 1

   Boil water; add rice, stir once and simmer for 15 minutes.

2. 2

   Add milk and simmer 30 minutes longer, stirring occasionally.

3. 3

   Mix flour with 4 tablespoons water.

4. 4

   Add to rice mixture slowly and stir.

5. 5

   Add sugar and simmer for 15 minutes.

6. 6

   Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.