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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (790g) Recipe makes 2 servings |
||
| Calories 752 | ||
| Calories from Fat 146 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 490mg | 20% | |
| Potassium 763mg | 21% | |
| Total Carbohydrate 130.2g | 43% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 75.8g | ||
| Protein 20.5g | 41% | |
From: txmomof2
On Nov 18, 2009
Very yummy! The entire family loved it. We upped the sugar to almost 3/4 of a cup, DH has a sweet tooth. Will definitely be making this again. Thanks!!
From: Chef #597071
On Nov 18, 2009
Easy to make and soo.. good. I added lemon zest, nutmeg and a tempered egg at the lest couple minutes of cooking time. I will definitely make it again.
From: clw721
On Sep 29, 2002
This is just like my mother made when I was young. I increased the sugar to 3/4 cup, added raisins, and nutmeg to taste. My husband thought it was great.
From: yogi
On Mar 6, 2003
Very good rice pudding! I used to make it with egg but I like this recipe better. A bit more healthy for my hubby with the sweet tooth. I used 1% milk and it turned out perfectly.
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