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Nutrition Facts
Serving Size 1 (361g) Recipe makes 4 servings The following items or measurements are not included below: rose water apricot marmalade
Calories 349
Calories from Fat 86		(24%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 171mg		7%
Potassium 407mg		11%
Total Carbohydrate 56.1g		18%
	Dietary Fiber 0.5g	2%
	Sugars 26.3g
Protein 9.6g		19%
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Rice Pudding

Recipe #295683 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Middle Eastern by Mag
Mar 31, 2008

This is the Lebanese way of making rice pudding, very simple. The rosewater can be found in gourmet food places and middle eastern food stores, and online. I found it one time at a Kroger. You can substitute with any other flavor you like.

SERVES 4 -6 , 6 small dessert bowls (change servings and units)

Ingredients

1/3 cup white rice
3 1/2 cups milk
1 1/2 cups water
4 tablespoons Nestle sweetened condensed milk
5 tablespoons sugar
4 tablespoons cornstarch
1 teaspoon vanilla
1 tablespoon rose water
1 pinch salt
6 teaspoons apricot marmalade, for the topping

Directions

1
In a pan, add water, pinch of salt, then add the rice and cook for 30 minutes on low. Drain any water left if not all absorbed. In another pan, add milk, sugar, corn starch, condensed milk, vanilla, rosewater. Bring to a boil then reduce the heat to medium. Add the cooked rice and stir. You need to keep an eye on that and keep stirring until it thickens. Also you need to keep it from sticking to the bottom of the pan. When it thickens, pour into the serving bowls and let it completely cool. After that, spread the marmalade on top then refrigerate until time to serve.