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Nutrition Facts
Serving Size 1 cups pudding 474g Recipe makes 6 cups pudding)
Calories 548
Calories from Fat 24		(4%)
Amount Per Serving		%DV
	Total Fat 2.7g	4%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 814mg		33%
Potassium 486mg		13%
Total Carbohydrate 127.6g		42%
	Dietary Fiber 2.7g	10%
	Sugars 64.1g
Protein 7.1g		14%
how is this calculated?

Rice Porridge With Raisin Sauce

Recipe #83443 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DIryshe
Feb 9, 2004

Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland.

6 cups pudding (change servings and units)

Ingredients

PORRIDGE

3 cups water
1-3 cup milk (depending on personal taste)
1 teaspoon margarine
2 cups uncooked rice
1 teaspoon salt
1 tablespoon sugar

SAUCE

4 cups water or fruit juice
2 cinnamon sticks
1 cup sugar
cornstarch, and
water, to thicken
2 cups raisins
2 tablespoons lemon juice
1 teaspoon salt

Directions

1
PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
2
Add the milk and cook slowly 20 to 30 minutes, stirring often.
3
Add the salt, sugar and margarine.
4
SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
5
Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
6
Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
7
When the sauce is thick, remove from the heat.