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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 8 servings |
||
| Calories 245 | ||
| Calories from Fat 61 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 484mg | 20% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.1g | ||
| Protein 6.0g | 12% | |
Rice Pilaf with Herbs
By: MizzNezz
Jan 31, 2002
Especially good pilaf. The celery and onion add a nice touch.
SERVES 8
Ingredients
- 2 cups long grain rice
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter
- 4 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon oregano
- 3/4 teaspoon thyme
- 1/2 teaspoon basil
Directions
1
In skillet, saute rice, celery, and onion in butter until the rice is browned.2
Place in a greased 2 quart casserole.3
Combine all remaining ingredients; pour over rice.4
Cover and bake at 325F degrees for 50 minutes or until rice is done.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Mustang Sally 54269
On Sep 1, 2009
Fabulous rice dish. Great flavours & easy to prepare. I ended up cooking on the bbcue & it worked great. I did the recipe as written... can't wait to try it with fresh herbs next time. Thanks for sharing.
From: Kohtzy
On May 10, 2009
This was very good, and easy to make. We served the rice with kabobs, and it make a wonderful addition to them. We did add a little more salt at the end, but other than that we made just as directed. Thanks, MizzNezz - we can always count on you for a great recipe! 
From: Dewdropdeb
On Jul 3, 2008
This is really good! I added a minced clove of garlic a minute before adding the liquids to give it a bit of fragrance. I also kept it on the stove top, bringing the heat down to it's lowest and putting a lid on. Leave for fifteen minutes then fluff and serve. Delicious. Also some toasted almonds on top make it. I think next time I would use fresh herbs instead and stir them in at the very end before serving. Thanks for a great recipe!
From: Charlotte J
On Apr 18, 2002
This had a very nice flavor loved by young one and us not so young. I am going to add some pine nuts in this next time I make it.
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