Rice-Paper Apple Strudels

Ingredients

• 2 green apples, peeled cored and cut into 1/2cm slices
• 1-2 tablespoon fresh lemon juice
• 3 tablespoons brown sugar
• 4 tablespoons chopped walnuts, toasted
• 4 tablespoons melted unsalted butter or soy margarine
• 100 g caster sugar
• 8 rice paper sheets
• 2 tablespoons icing sugar, for dusting

Directions

1. 1

   Preheat oven to 220 Degrees Celsius.

2. 2

   Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.

3. 3

   Line baking sheet with baking paper.

4. 4

   Pour 6 cups hot water in a bowl and dissolve caster sugar inches.

5. 5

   Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.

6. 6

   Divide filling in a sausage shape on one side of wrapper levaing 3cm border.

7. 7

   Fold in end and roll up to enclose filling.

8. 8

   Place on baking sheet seam side down.

9. 9

   Brush top with melted butter.

10. 10

    Repeat for all.

11. 11

    Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.