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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 4 servings |
||
| Calories 97 | ||
| Calories from Fat 21 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 31mg | 1% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 14.9g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 3.6g | 7% | |
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