Rice Noodle Salad

Ingredients

• 1 (8 7/8 ounce) package thin rice noodles

• 2 cups fresh spinach, cut into strips
• 1 large carrot, shredded
• 1/2 cup pineapple tidbits, drained
• 1/4 cup fresh cilantro, minced
• 1 green onion, chopped

SESAME PEANUT DRESSING

• 1/4 cup unsalted peanuts
• 1/4 cup water
• 1/4 cup lime juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes

Directions

1. 1

   Cook noodles according to package directions. Meanwhile,in a large salad bowl,combine the spinach,carrot,pineapple,cilantro and onion.

2. 2

   In a blender, combine the dressing ingredients;cover and process until blended. Drain noodles and rinse in cold water;drain well. Add to spinach mixture. Drizzle with the dressing and toss to coat. Serve immediately.