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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 6 servings |
||
| Calories 294 | ||
| Calories from Fat 121 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 122mg | 5% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 29.7g | ||
| Protein 2.7g | 5% | |
Rice Kugel (Reis-Kugel)
By: Bayhill
Jun 17, 2006
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
SERVES 6
Ingredients
- 1/3 cup raisins
- 2 apples
- 1 large egg
- 1 pinch salt
- 1/2 cup granulated sugar
- 1 cup cooked short-grain white rice
- 6 tablespoons butter, room temperature
- 1 tablespoon apricot jam
- 2 tablespoons ground almonds
- 1 tablespoon granulated sugar
Directions
1
Preheat oven to 350ºF. Butter a deep baking dish; set aside.2
Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.3
Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
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Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice > Short-grain rice
- Main Ingredient > Fruit > Apples
- Cuisine > Asian > S.W. (Middle Eastern)
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Catherine Robson
On Feb 14, 2009
I had never heard of a Kugel before and I thought I might give it a try. It was very easy to make and is really yummy. Thank you for sharing
From: ~Nimz~
On May 11, 2008
What a delightful recipe. Just the right amount of sweetness. The combination of apples, raisins and apricot jam was perfect with a little crunch from the almonds. I finely chopped my almonds which worked well for this. I know I'll be making this again. Thanks Bayhill
From: Lauralie41
On Dec 26, 2006
We enjoyed this kugel very much! I used two organic apples and shaved them thinly with a vegetable peeler. Cooked the rice in the microwave and didnt have almonds so used ground walnuts. It needed just a little something so I also added some freshly ground nutmeg and a good sprinkle of cinnamon. The flavors are amazing! Almost an apple pie flavor with the crunch of the nuts and rice. Thank you Bayhill for a wonderful treat!
From: Maïté G.
On Jun 20, 2006
This is simply delicious. Different from regular rice pudding, but this is a keeper.
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