No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 24 servings |
||
| Calories 249 | ||
| Calories from Fat 96 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 115mg | 4% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 24.3g | ||
| Protein 3.7g | 7% | |
Rice Krispies Treats With a Twist
By: Lorri in Wyoming
Aug 2, 2004
These are not your ordinary crispy rice cereal marshmallow treats. They are so much better! Once I tried these I don't make them the old way!
SERVES 24
Ingredients
- 1 cup karo white corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla
- 5 1/2 cups crispy rice cereal
- 1 1/4 cups semi-sweet chocolate chips
- 1 1/4 cups butterscotch chips
Directions
1
Bring Karo syrup and sugar to a boil.2
Add peanut butter and vanilla and stir.3
Add cereal and stir well.4
Pour into 9x13-inch greased pan and smooth out.5
Melt both flavors of chips and frost top.6
Slice and enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Novelty
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Sarahcw80
On Nov 11, 2005
These are my favorite rice krispie treats!! My sister makes them all of the time and if they'd let me I'd inhale the whole pan
From: Chef #260809
On Nov 10, 2005
Way too sweet. So sweet you could almost feel your teeth hurt. If I was to make this again I'd reduce the recipe to atleast 1/2 cup of sugar and omit the butterscotch. I didn't notice that the flavor was all that good but that could be because there was just too much sweetness covering up the underlying flavors, like the peanutbutter and chocolate. The recipe was easy to make and the final product was easy to cut.
From: Bride2Be #2
On Sep 11, 2005
These are wonderful! I have found that when I make the "traditional" squares that include marshmallows, they always seem to become rock hard the next day. Not these ones! I had to make these in a jiffy and they are great! Instead of butterscotch and chocolate chips, I melted some chocolate chips and caramel sauce together and drizzled it all over the top. I have been instructed to make more ASAP! Thanks for the great recipe!
From: NamVetsDaughter
On May 29, 2005
I made these for my co-workers. I omitted the butterscotch and chocolate chips and they were like the ones I had longed for since elementary school. So easy and yummy. Thank you for posting.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(6070 Recipes)View Top 3 -
Easy Breakfast
(3772 Recipes)View Top 3 -
Easy Chicken
(4862 Recipes)View Top 3 -
Easy Italian
(1779 Recipes)View Top 3 -
Easy Mexican
(1867 Recipes)View Top 3 -
Easy Dessert
(10025 Recipes)View Top 3 -
Easy Brunch
(7723 Recipes)View Top 3 -
Easy Asian
(2834 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved