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Nutrition Facts

Serving Size 1 (13g)

Recipe makes 24 servings

Calories 55
Calories from Fat 17 (31%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 4mg 0%
Total Carbohydrate 9.4g 3%
Dietary Fiber 0.1g 0%
Sugars 4.8g
Protein 0.4g 0%

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Rice Krispies Treats

Recipe #209504 | 20 min | 20 min prep | add private note

By: ChefOnTheMoon
Feb 6, 2007

Keep in the refrigerator or these will be very sticky

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
  2. 2
    Turn into a 13 x 9-inch buttered pan.
  3. 3
    Press firmly and refrigerate.
  4. 4
    I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
  5. 5
    Refrigerate.

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Featured Reviews for This Recipe

From: TerribleCook1017

On May 6, 2009

Bleh! Too sticky... they fell apart a lot. I think I might've messed up the rice to marshmallow ratio.

0 people found this review helpful

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  • From: Ma Field

    On Dec 17, 2007

    Simple directions and a deliscious outcome. The wax paper trick worked great! My family loves these treats and now we can have them regularly. Thanks!

    0 people found this review helpful

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    From: Koshka

    On Oct 14, 2007

    Perfect and easy for the bakesale. Thanks, I will make again

    0 people found this review helpful

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  • From: carlinsmom

    On May 19, 2007

    Worked like magic! I always flub them when I guesstimate, but it worked this time.

    1 person found this review helpful

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  • Read all 5 reviews

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