Rice Krispies Brownies

Ingredients

• 1 cup butter or margarine, softened
• 2 cups sugar
• 6 tablespoons cocoa
• 2 teaspoons vanilla
• 4 eggs
• 1 cup flour
• 1/2 teaspoon salt

• 1 (7 ounce) jar marshmallow creme

• 1 (6 ounce) package butterscotch chips
• 1 cup crunchy peanut butter
• 2 cups Rice Krispies

Directions

1. 1

   Cream margarine, sugar and cocoa with mixer.

2. 2

   Add vanilla.

3. 3

   Beat in eggs, then add in slowly the flour and salt.

4. 4

   Bake at 350 for 30 minutes in greased and floured 9x13" pan.

5. 5

   Spread marshmallow creme on hot brownies, then let cool.

6. 6

   Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.

7. 7

   Stir in Rice Krispies.

8. 8

   Spread mixture on top of marshmallow creme.

9. 9

   Cool until Rice Krispies mixture hardens.

10. 10

    Cut and serve.

11. 11

    Variation: Use a brownie mix instead of making brownies from scratch.