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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 8 servings |
||
| Calories 771 | ||
| Calories from Fat 475 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.8g | 81% | |
| Saturated Fat 27.7g | 138% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 352mg | 14% | |
| Potassium 486mg | 13% | |
| Total Carbohydrate 73.4g | 24% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 58.7g | ||
| Protein 11.2g | 22% | |
Rice Krispies Bars Loaded!!
By: kzbhansen
Jul 11, 2005
Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time
SERVES 8 -10
Ingredients
- 1/2 cup butter
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package butterscotch chips
- 1 cup crunchy peanut butter
- 1 cup mini marshmallows
- 2 cups Rice Krispies
Directions
1
In a double boiler melt butter.2
Add all the chips, stir in the peanut butter and marshmallows. Melt completely.3
Mix the melted mixture with rice krispies and put into a 9 x 13 pan.4
Smooth top until level.5
Refrigerate until cold.6
Cut into bars.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Preparation > Time to Make > > 1 day
- Preparation > Simple
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: Lilysmom
On Oct 4, 2009
Wow are these bars good and I don't even like butterscotch chips. I made these for a care package to sent to my nephew. He is going to love these. Now that the weather has gotten cooler I hope they ship without melting to much. Thank you this one is a keeper!
From: Redsie
On Sep 16, 2009
Oh boy are these things dangerous!! One bite - that's all it took... took another bite, and another bite, and another bite! 
These are rich and oh so sweet - that's why I brought them to share at the office - they LOVED them!! Thanks so much! 
From: Marsha D.
On Feb 4, 2008
If you like chocolate and rice krispies you will like this recipe It was a big hit at our Superbowl party this year. I used milk chocolate chips cause this is what I had on hand and I added alittle more rice krispies and marshmallows for more of a thicker texture. Thanks for sharing the recipe!
From: lovin' to cook
On Jul 9, 2007
unbelievable! I used pb chips instead of butterscotch but these were so delicious - definitely more like a candy than a rice krispie bar but so worth it.
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