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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crepes 51g Recipe makes 10 crepes) |
||
| Calories 98 | ||
| Calories from Fat 29 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 97mg | 4% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 3.0g | 6% | |
Ingredients
Directions
1
In a medium sized mixing bowl, beat together all ingredients until smooth.2
Pour, using 1/4 cup measure into a medium sized, hot, non-stick (or greased) skillet.3
Turn skillet to thinly, evenly distribute batter in a circle.4
Cook about 30 seconds per side.5
(I only cooked one side, then used filling for Polish Nalesniki #48360 with a pinch of nutmeg and then a touch of cream in pan when baking).
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- Course > Breakfast > Pancakes & Waffles
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- Main Ingredient > Eggs/Dairy > Cheese
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
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Featured Reviews for This Recipe
From: UmmBinat
On Oct 20, 2009
DH, DD (toddler) and I love these gluten free crepes. I found they dont stick as much as Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes and are much faster! I used sea salt for the salt and I made them egg free by using Ener G Egg Replacer. I also made them dairy free by replacing the milk with rice milk and a dash of canola oil. I cooked them in a hot cast iron frying pan in some canola oil. I served them with Simple Strawberries which I let macerate a day & night and thinned Cinnamon Syrup with the strawberry juice they produced for an excellent tasting and cheap syrup. I also served sliced bananas and plain yogurt all to add on top as wished. I will definitely be making these many times over again.
From: rosemere
On Jan 20, 2009
My family and I enjoyed these(even the gluten eaters). I will definitely make these again
From: Sheynath
On Mar 3, 2008
These turned out very nice. I rarely make GF "breadish" things because I am usually disappointed, but these were tasty. I filled them with caramelized bananas and drizzled with chocolate for a delish dessert. Thanks for posting this, it will stay in my cookbook for frequent repeats.
From: Learning Gluten-free
On Oct 20, 2007
I've been gluten-free for about four years as well as milk and egg free. I use my own egg substitute, and they turn out great. This is the best gluten-free crepe recipe I have tried.
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