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Nutrition Facts
Serving Size 1 (303g) Recipe makes 6 servings
Calories 1481
Calories from Fat 774		(52%)
Amount Per Serving		%DV
	Total Fat 86.1g	132%
	Saturated Fat 21.3g	106%
	Monounsaturated Fat 36.5g
	Polyunsaturated Fat 24.0g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 1030mg		42%
Potassium 575mg		16%
Total Carbohydrate 174.3g		58%
	Dietary Fiber 6.7g	26%
	Sugars 100.5g
Protein 13.8g		27%
detailed view... how is this calculated?

Rice Crispy Chocolate Chip Oatmeal Cookies

Recipe #36333 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Aug 5, 2002

This is a great cookie recipe! The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect! 8)

SERVES 6 (change servings and units)

Ingredients

1 cup margarine
1 cup oil
1 cup sugar
1 cup brown sugar
1 large egg
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cream of tartar
1 teaspoon baking soda
3 1/2 cups flour
1 cup Rice Krispies
1 cup quick oats
1 (12 ounce) bag chocolate chips

Directions

1
Lightly grease a cookie sheet and preheat oven to 350°.
2
Gradually combine the margarine, oil, and sugars until smooth and creamy.
3
Add egg, salt, vanilla extract, cream of tartar and baking soda; mix until smooth.
4
Add flour, Rice Krispies, oats and chocolate chips.
5
Mix until ingredients are well combined.
6
Drop by teaspoonfuls; bake for 10-12 minutes.
7
Allow to cookies to cool on wire racks.

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Featured Reviews for This Recipe

From: Susan Lee

On Aug 3, 2006

Everything a cookie should be!!!! I made several variations - some with no chocolate chips, some with added coconut, some with everything! My children and sons-in-law loved them! Thanks for sharing -this will be on my permanent Cookie List!

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From: Mairead Kelly

On Nov 29, 2003

Adding rice krispies is an interesting twist to chocolate chip cookies, I've never tried it before. The krispies did give the cookies a bit of a crunch, that was nice. My cookies dried out very quickly, however, even though they were in a closed container.

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From: Nikki

On Dec 11, 2008

Mmmmm! Guess what cookies Santa's getting on Christmas Eve this year! Great recipe. I didn't have Cream of Tartar, but it worked without it. The only tip I can give is to watch the time carefully - with all the choc & sugar, they can burn a little underneath if you aren't watching!