Rice Cooker Vegetarian Rice

Ingredients

• 2 tablespoons oil
• 3 mushrooms, sliced
• 2/3 cup long grain and wild rice blend
• 2 teaspoons vegetable stock powder
• 1 cup tomato juice or vegetable juice
• 1 cup water
• 1/2 cup sliced carrot
• 1/2 cup cut-up green beans or long beans
• 1/2 cup broccoli floret
• 1/2 cup cauliflower floret
• 1/4 cup sliced red bell pepper
• 3 shallots, chopped
• 1/4 cup toasted almond

Directions

1. 1

   In the rice cooker pan put oil and mushrooms.

2. 2

   Set to COOK and cook 3 minutes.

3. 3

   Stir in rice mixture.

4. 4

   Cook for 1-2 minutes.

5. 5

   Add stock powder, tomato juice and water.

6. 6

   Cover and cook for 10 minutes.

7. 7

   Add sliced carrots.

8. 8

   Cover and cook 5 minutes.

9. 9

   Add green beans, broccoli and cauliflower florets.

10. 10

    Cover and cook until unit switches to WARM/OFF.

11. 11

    Stir in red bell pepper, shallots and toasted almonds.