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Nutrition Facts
Serving Size 1 (208g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup onion tops
Calories 326
Calories from Fat 122		(37%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 127mg		42%
Sodium 480mg		20%
Potassium 263mg		7%
Total Carbohydrate 32.6g		10%
	Dietary Fiber 1.6g	6%
	Sugars 1.2g
Protein 17.7g		35%
detailed view... how is this calculated?

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Rice Cooker Seafood Jambalaya

Recipe #9170 | 45 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Mona Theriot
May 30, 2001

Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.

SERVES 8 -10 (change servings and units)

Ingredients

1 lb raw shrimp
1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
1 1/2 cups raw rice (rice cooker cups)
1/2-1 cup melted butter or melted margarine
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup onion tops, chopped
1 teaspoon chopped garlic
1 (10 1/2 ounce) can beef broth
1 (4 ounce) can mushrooms, drained
seasoning (of your choice, I use TexJoy Steak Seasoning)

Directions

1
Mix everything in rice cooker (uncooked).
2
Season to taste (remember, the broth is salty).
3
Turn rice cooker on.
4
Takes approximately 30 minutes.

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Featured Reviews for This Recipe

From: Panthur

On Mar 29, 2007

Good but I felt it needed more seasoning so I added a diced tomato and some ketchup (I didn't have onion tops). I also subbed 1/2 lb turkey kielbasa for the oysters and crabmeat. Tasty! I threw in a splash of Worcestershire and some old bay seasoning. Would definitely make again, thanks!

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From: Tebo

On Dec 2, 2003

I just can't believe this has not been reviewed!! It was absolutely terrific. Easy to do, fast and a fabulous taste. I used shrimp, phoney crab!! and a can of mussels. I also used 1 3/4 cups shrimp stock with 1 1/2 cups long grain rice. Made plenty and it was good. I'm sure it can be made on a stove top or a crockpot but it sure did work well in the rice cooker. Well worth trying. Thanks you Mona

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