Rice Cooker Oriental Chicken

Ingredients

• 1 bell pepper, chopped
• 1 onion, top chopped
• 1 1/2 cups rice

• 1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)

• 1 (8 ounce) can water chestnuts

• 1 (6 ounce) can chicken

• 1 (8 ounce) can sliced mushrooms
• 1/2 cup butter

Directions

1. 1

   Mix ingredients together in rice cooker.

2. 2

   Set to "cook".

3. 3

   Dish is done when cooker goes off.

4. 4

   In microwave:.

5. 5

   Add 1 cup water with above ingredients.

6. 6

   Place in a deep casserole dish; cook on HIGH for 10 minutes.

7. 7

   Stir; cook on MEDIUM for an additional 30 minutes.