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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 6 servings |
||
| Calories 343 | ||
| Calories from Fat 77 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 732mg | 30% | |
| Potassium 219mg | 6% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.4g | ||
| Protein 11.6g | 23% | |
Rice Cooker Chile Cheese Rice
SERVES 6 -8 , 1/2 cup
Ingredients
- 2 cups white rice (use rice cooker cups)
- 3 cups chicken broth or water or vegetable broth
- 1 (4 ounce) can diced green chilies
- 1/2 medium onion, diced
- 2 teaspoons garlic
- 1 cup monterey jack cheese, shredded
- 1 tablespoon margarine
Directions
1
In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.2
Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.3
Stir just to combine.4
Set cooker to cook.5
When done, mix in shredded cheese and let sit 5-10 minutes.6
Enjoy!
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Small Appliance
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Montana Heart Song
On Jan 11, 2009
This was good! I used a microwave rice cooker 7 minutes at 70% power, rest about 3 minutes, then again 7 minutes at 70% power in a 1200 Watt microwave. After resting the 3 minutes I gently stirred to mix all the ingredients. The liquid was fine in this recipe using Calrose rice. I have used twice, monterey jack cheese and also Velveeta cheese. The Velveeta blends better for flavor and also mixes well. I also used Sysco chicken base with water for my chicken broth and that is wonderful to use with rice dishes.
From: Kellymike
On Jul 24, 2007
Very good and will make again! I made just 1/2 a recipe, since there were only 3 of us. (I have a little tiny rice cooker.) My rice nearly scorched on the bottom this time, even before I put the cheese in but I stirred it up (sort of a golden brown crust) and DH and DS thought it was supposed to look like that and ate it right up, LOL. Thanks for a good side dish; it went great with chicken fajitas.
From: ashdoes
On Feb 22, 2007
this was so easy. i had to use cheddar, cause thats all i had. and there was a litte too much liquid, but thats easily fixed. it was really good, and my husband was eating the leftover at 10 at night. Great side.
From: Diana in KS
On Feb 7, 2007
Good recipe. I used mild salsa and it was still a tad spicy for us. Just a warning, I needed more than my rice maker makes so I did this in the microwave the second time. Don't! It was a mistake. The rice would not get cooked so it came out a mess.
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