Rice Cooker Chicken Paprikash

Ingredients

• 3 tablespoons all-purpose flour
• 2 lbs chicken breasts, cut into 1/2-inch strips
• 2 cups chopped onions (about 1 large)
• 1 1/4 cups chicken broth
• 2 tablespoons sweet Hungarian paprika
• 2 teaspoons bottled minced garlic
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

• 1 (8 ounce) package presliced mushrooms
• 1 1/4 cups sour cream

Directions

1. 1

   Hit cook and brown onions.

2. 2

   Then combine flour and chicken in a medium bowl; toss well.

3. 3

   Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.

4. 4

   When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.

5. 5

   Then serve it with either, noodles, rice or dumplings.

6. 6

   Yield: 6 servings (serving size: 1 cup).