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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 4 servings The following items or measurements are not included below: fideos |
||
| Calories 459 | ||
| Calories from Fat 108 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 86mg | 3% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 79.2g | 26% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 0.0g | ||
| Protein 6.6g | 13% | |
SERVES 4
Smoked Salmon and Capers over Linguini
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #635382
On May 18, 2009
I've always loved to eat this at arab food restaurants. Had I know it is this easy!
From: UmmBinat
On Apr 25, 2009
I make this but use chicken stock instead of water so it has a better flavour
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