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Nutrition Facts
Serving Size 1 (521g) Recipe makes 6 servings
Calories 467
Calories from Fat 112		(23%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 169mg		7%
Potassium 531mg		15%
Total Carbohydrate 76.5g		25%
	Dietary Fiber 0.9g	3%
	Sugars 33.3g
Protein 13.1g		26%
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Rice Atole, Hot Rice Drink

Recipe #324971 | 45 min | 45 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mami Janine
Sep 12, 2008

Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time.

SERVES 6 -8 , 1 gallon (change servings and units)

Ingredients

1 cup white rice
3 cups water
1/2 gallon milk
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
1/4 cup milk

Directions

1
Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.

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Featured Reviews for This Recipe

From: Chef #989419

On Aug 12, 2009

I've had this before and it's soooo good. But I had it with rice flour and milk, so there was no need for the rice or water. Then we just cooked it all till it was thickened to whatever we liked.

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From: JanuaryBride

On Oct 22, 2008

I love trying authentic recipes such as this. A nice alternative to coffee on a chilly fall morning. I am sure my toddler will enjoy this as well. I used almond milk and just a couple packets of Stevia which made it sweet enough for my taste. Made for Bevy Tag Oct 2008!

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