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Nutrition Facts
Serving Size 1 bars 192g Recipe makes 4 bars)
Calories 936
Calories from Fat 483		(51%)
Amount Per Serving		%DV
	Total Fat 53.7g	82%
	Saturated Fat 32.4g	161%
	Monounsaturated Fat 14.4g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 130mg		5%
Potassium 468mg		13%
Total Carbohydrate 120.5g		40%
	Dietary Fiber 8.5g	33%
	Sugars 88.9g
Protein 8.1g		16%
how is this calculated?

Ribbon-O-Fudge Popcorn Bars

Recipe #84692 | 45 min | 35 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: southern chef in louisiana
Feb 22, 2004

These sweet layers of marshmallow and butterscotch popcorn are held together by a chocolate center. They are great for kids’ parties, to take camping, etc. Prep time includes the chill time.

4 bars (change servings and units)

Ingredients

2 cups sweetened chocolate chips
2 tablespoons shortening
3 tablespoons butter or margarine
2 cups miniature marshmallows
1 cup butterscotch chips
3 quarts popped popcorn

Directions

1
Melt the chocolate and shorting in microwave or over a double boiler; mix well. Chill for 15 to 20 minutes until thickened.
2
Meanwhile line a 9-inch square baking pan with foil. Grease the foil and set the pan aside.
3
In heavy saucepan over low heat, melt the butter. Stir in the marshmallow and butterscotch chips; stir until melted and smooth. Place the popcorn in a large bowl. Add the marshmallow mixture; toss until coated.
4
Firmly press 1/2 the popcorn mixture into the 9-inch pan. Spread the chocolate mixture evenly over the popcorn. Press the remaining popcorn mixture over the chocolate. Let chill 30 minutes. Lift out of pan using foil edges; peel back the foil and cut into bars.