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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 32 servings |
||
| Calories 39 | ||
| Calories from Fat 8 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1773mg | 73% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.3g | ||
| Protein 0.7g | 1% | |
Rib Rub that Rocks
By: Mille® ™
May 18, 2002
Rub this savoury mixture on to a slab of ribs for your next barbecue!
SERVES 32 , 2 cups
Ingredients
- 1 cup sugar
- 1/2 cup salt
- 2 tablespoons paprika
- 2 tablespoons ground red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground celery seed
Directions
1
Mix ‘em up.2
Store in a tightly sealed container.3
Fire up the grill!
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Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
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- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Picnic
- Dietary > Diabetic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Luke Russell
On Aug 3, 2009
Love it. I use way less salt, but otherwise, it rocks!!!! Oh, I frequently use brown sugar too.
From: shakin
On Mar 21, 2009
I luv this recipe. I always had problems with my country style ribs being sorta dry or tough. I tried this and they are so moist and tender they fall apart when I take them out, and thats how we LUV THEM. Thank you so much. Great recipe. I top my ribs with my BBQ glaze I make and they r just like the restaurants. Matter of fact Im making them today for teh Hubbys birthday.
From: Braunda
On Apr 29, 2005
This is a wonderful rub. I will not trade it for anything. This is the first ribs I have grilled or for that fact used a dry rub. This will be a mainstay here in my home. Hugs
From: KC_Cooker
On Jun 18, 2004
This has become the only Rib Rub my husband will use now! The ribs he smokes are fabulous and everyone is asking for this recipe!
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