Rhubarb and Strawberry Compote

Ingredients

• 3 cups rhubarb, cut into 1/2 inch pieces (about 1 pound)
• 1/2 cup sugar
• 1/4 cup water
• 2 cups strawberries, halved
• 2 tablespoons fresh mint, chopped

Directions

1. 1

   In a saucepan combine the rhubarb, sugar and water over medium heat. Bring to a boil, stirring occasionally, until sugar dissolves (3-5 minutes).

2. 2

   Simmer for 7-10 minutes or until rhubarb is tender. Remove from heat.

3. 3

   Stir in strawberries.

4. 4

   Transfer to a bowl and stir in mint.

5. 5

   Chill until cold (at least 1 hour).