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Nutrition Facts
Serving Size 1 litre 1834g Recipe makes 1 litre)
Calories 3446
Calories from Fat 10		(0%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 33mg		1%
Potassium 1743mg		49%
Total Carbohydrate 327.2g		109%
	Dietary Fiber 10.8g	43%
	Sugars 306.3g
Protein 5.4g		10%
how is this calculated?

Rhubarb Vodka

Recipe #13315 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: spicyspiral
Oct 27, 2001

Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops.

1 litre (change servings and units)

Ingredients

600 g chopped fresh rhubarb
300 g caster sugar
1 liter vodka

Directions

1
Divide the rhubarb and caster sugar between two large jars.
2
(At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
3
Pour half of the vodka into each jar and then replace the lids again.
4
Store the jars in a cool dark place for at least 2 months.
5
During this time, give the jars a shake 2-3 times a week.
6
After 2 months the vodka can be strained into a litre bottle.

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Featured Reviews for This Recipe

From: Chef #1445658

On Nov 12, 2009

Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar.

0 people found this review helpful

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From: recipeglutton

On Apr 10, 2005

This is fantastic! Thank you. We will be making this every year from now on.

2 people found this review helpful

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