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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (850g) Recipe makes 4 servings The following items or measurements are not included below: 3 tea bags |
||
| Calories 166 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 38.6g | ||
| Protein 0.9g | 1% | |
Ingredients
Directions
1
Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.2
Place tea bags in water the last 6 minutes.3
Strain.4
Place into a 2-quart pitcher and add sugar.5
Chill in refrigrator; serve over ice.
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- Course > Beverages
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Moor Driver
On Jun 28, 2009
Fantastic way to use up all that garden rhubarb. So refreshing and delicious. Will be making this often this summer, thank you very much for posting it!
From: KellyMae
On Jun 3, 2009
Easy and very good. Used an herbal ginger zing tea, and the full amount of sugar. This has a delicate rhubarb flavour which is quite nice.
From: Calee
On May 17, 2008
Excellent way to use rhubarb. I followed the recipe exactly I found the amount of sugar to be just right for us , not overly sweet. I used Earl Gray Tea bags. I will be making this again, thanks for sharing this recipe.
From: jiggle2giggle
On Jun 25, 2002
This recipe was delicious. My husband thought it tasted too much like rhubarb pie, but I adore rhubarb in whatever form I can get it in! I do think the 3/4 cup sugar was a bit too much for my tastes. I would start with a smaller amount and add to taste. It was also easy to make- which is always good.
ideas from Recipezaar
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