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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 6 servings |
||
| Calories 603 | ||
| Calories from Fat 238 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.5g | 40% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 403mg | 16% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 85.3g | 28% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 51.2g | ||
| Protein 8.2g | 16% | |
Rhubarb Custard Pie
By: LauraLou
Aug 19, 2002
Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.
SERVES 6 -8
Ingredients
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1 dash salt
- 3 eggs, beaten
- 4 cups sliced rhubarb
- 2 tablespoons butter (for top)
- 2 pie crusts, top and bottom
Directions
1
mix sugar, flour, nutmeg, and salt.2
add mixture to the beaten eggs.3
beat until smooth.4
add sliced rhubarb and stir.5
slice top crust to make a lattice on top.6
fill bottom crust with pie filling.7
place butter on top.8
add lattice top.9
bake at 400 degrees for 50 minutes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Elly in Canada
On Jun 13, 2009
A lovely sweet, tart pie made with some fresh rhubarb my neighbour gave to me!! The filling is creamy and delicious!
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