Rhubarb Crumble Pie

Ingredients

TOPPING

• 3/4 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup butter

PIE

• 1 1/4 cups granulated sugar
• 3 tablespoons all-purpose flour
• 1 pinch salt
• 1 egg, lightly beaten
• 4 cups chopped rhubarb

• 1 (9 inch)  unbaked pastry shells
• 2 tablespoons butter

Directions

1. 1

   Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.

2. 2

   Set aside.

3. 3

   PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.

4. 4

   Add rhubarb& toss to coat.

5. 5

   Scrape into pie shell& dot with butter.

6. 6

   Sprinkle topping evenly over filling.

7. 7

   Bake in the bottom third of a preheated 425F oven for 10 minutes.

8. 8

   Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.

9. 9

   Remove from oven& cool on a rack.