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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 8 servings

Calories 504
Calories from Fat 166 (33%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 4.2g 21%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 4.5g
Trans Fat 0.0g
Cholesterol 27mg 9%
Sodium 403mg 16%
Potassium 274mg 7%
Total Carbohydrate 79.9g 26%
Dietary Fiber 2.6g 10%
Sugars 52.5g
Protein 6.9g 13%

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Rhubarb Coffee Cake

Recipe #83632 | 1½ hours | 20 min prep | add private note
(1) RATE IT NOW Print Recipe

By: sweetrose2
Feb 11, 2004

A favorite of mine growing up. This is great served hot or cold. You can also serve with some whipped cream on top

SERVES 8 -10 , 1 9x13 cake pan (change servings and units)

Ingredients

TOPPING

Directions

  1. 1
    Prepare a 9x13 pan by spraying with Pam srpay.
  2. 2
    Preheat oven to 350' Mix cake ingredients together and pour into pan.
  3. 3
    Mix together the topping ingredients and sprinkle over the cake mix.
  4. 4
    Bake for 40-60 minutes.

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Featured Reviews for This Recipe

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From: Out of the Blue

On May 21, 2008

Really tasty. A hit at my house. Thanks for posting.

0 people found this review helpful

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