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Nutrition Facts
Serving Size 1 (230g) Recipe makes 6 servings
Calories 689
Calories from Fat 247		(35%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 16.5g	82%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 133mg		44%
Sodium 385mg		16%
Potassium 313mg		8%
Total Carbohydrate 104.6g		34%
	Dietary Fiber 2.1g	8%
	Sugars 68.5g
Protein 8.3g		16%
detailed view... how is this calculated?

Rhubarb Coffee Cake

Recipe #25430 | 50 min | 10 min prep | add private note

⁽⁶⁸⁾ RATE IT NOW Print Recipe

By: Kate in Ontario
Apr 16, 2002

This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup butter or margarine
1 1/2 cups granulated sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
2 cups finely chopped rhubarb

Topping

1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
1 tablespoon butter, softened

Directions

1
Preheat oven to 350°F.
2
Cream butter and sugar together in mixing bowl.
3
Beat in eggs one at a time.
4
Stir in sour cream and vanilla.
5
Mix flour and baking soda together and fold into batter.
6
Stir in rhubarb.
7
Turn into greased 9x13-inch pan.
8
Topping: Mix all ingredients together until crumbly.
9
Sprinkle over top.
10
Bake 30-40 minutes until done.

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Browse similar recipes by category

Course > Desserts > Cakes
Main Ingredient > Fruit
Cuisine > North American > Canadian
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: mtnmel

On Aug 21, 2009

This is a great recipe...true to form, I made my own adaptions. I used Rhubarb, Fresh Peach slices, and Blueberries for the fruit. Probably came closer to 3 cups of fruit and I omitted the topping giving the recipe more of a cobbler type experience than coffee cake. Either way, it is yummy!!!! Thank you for sharing Kate in Ontario!

0 people found this review helpful

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From: JCK

On Aug 12, 2009

Delicious!

0 people found this review helpful

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From: mapleleaf

On Jun 2, 2002

Hi Kate in Ontario. I am familiar with this recipie and it is great! I also make it with apples or blueberries. It's good too. I actually got the recipie from a german lade. thnx for the recipie on recipezaar because I had lost mine. Great cake!!!!

10 people found this review helpful

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From: canarygirl

On Jul 15, 2002

Just made this over the weekend! It was light and not overly sweet. The only difference in my preparation, was that I added 2 tablespoons of vegetable oil to the batter. Thanks for posting a great recipe!

7 people found this review helpful

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