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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (230g) Recipe makes 6 servings |
||
| Calories 689 | ||
| Calories from Fat 247 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 385mg | 16% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 104.6g | 34% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 68.5g | ||
| Protein 8.3g | 16% | |
From: mtnmel
On Aug 21, 2009
This is a great recipe...true to form, I made my own adaptions. I used Rhubarb, Fresh Peach slices, and Blueberries for the fruit. Probably came closer to 3 cups of fruit and I omitted the topping giving the recipe more of a cobbler type experience than coffee cake. Either way, it is yummy!!!! Thank you for sharing Kate in Ontario!
From: mapleleaf
On Jun 2, 2002
Hi Kate in Ontario. I am familiar with this recipie and it is great! I also make it with apples or blueberries. It's good too. I actually got the recipie from a german lade. thnx for the recipie on recipezaar because I had lost mine. Great cake!!!!
From: canarygirl
On Jul 15, 2002
Just made this over the weekend! It was light and not overly sweet. The only difference in my preparation, was that I added 2 tablespoons of vegetable oil to the batter. Thanks for posting a great recipe!
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