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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings
Calories 205
Calories from Fat 116		(56%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 663mg		27%
Potassium 213mg		6%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 2.3g	9%
	Sugars 14.4g
Protein 4.5g		9%
detailed view... how is this calculated?

Rhinelander Beans

Recipe #203963 | 30 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Jan 7, 2007

Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German My ancestry is 100% German.

SERVES 8 (change servings and units)

Ingredients

1/2 lb bacon
2/3 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1/4 cup onion, diced
1/4 teaspoon black pepper
3 cups cabbage, shredded
1 (15 ounce) can French style green beans, drained

Directions

1
Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
2
Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
3
Crumble bacon and add to cabbage, along with beans, and mix well.
4
Heat through before serving.

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Featured Reviews for This Recipe

From: acerast

On Sep 22, 2007

This dish is great!! DH and I loved it and will be making it again soon. We served them with brats that had been braised in onions and beer and then grilled - perfect combination of dishes. Thanks for a new family favorite.

1 person found this review helpful

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From: ElaineAnn

On Jan 23, 2007

What a tasty combination of flavors! I served this with baked pork chops and mashed potatoes. I will be making this again! Made for Alphabet Soup Game. Thanks for posting WI!

1 person found this review helpful

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From: MileHighBamaGirl

On Oct 26, 2007

This is a great side dish for any meat...love the bacon and you can control the level of sweetness to your liking. I cut mine to 1/4 cup for Cooking Club night.

2 people found this review helpful

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From: bmcnichol

On Jan 27, 2008

This was good and easy to make. I did cut back on the sugar a bit and used Splenda (as that is all I buy). I also used regular green beans as that it all I had. Other then that, I followed the recipe. This was a nice side dish.

1 person found this review helpful

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