Revised Betty Crocker Pineapple Chutney

Ingredients

• 2 (20 ounce) cans crushed pineapple in juice, undrained

• 1 cup cider vinegar
• 1 1/2 cups brown sugar, packed
• 2 cups raisins
• 1 tablespoon salt
• 1/4 cup ginger paste (or 1 Tablespoon ground)
• 4 garlic cloves, crushed (or 3/4 teaspoon granulated)
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon

Directions

1. 1

   prepare jars in boiling water bath, keep hot.

2. 2

   In large, heavy saucepan, stir together all ingredients.

3. 3

   Heat to boiling then reduce heat to low.

4. 4

   Stirring frequently, simmer slowly 40 to 55.

5. 5

   minutes until chutney turns deep brown.

6. 6

   Fill and seal jars.