Reuben Sandwiches

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon bell pepper, minced
• 1 tablespoon chili sauce
• 8 slices rye bread
• 4 slices swiss cheese
• 1/2 lb corned beef, sliced
• 1 cup sauerkraut, drained
• butter or margarine

Directions

1. 1

   In small bowl, combine first 3 ingredients.

2. 2

   spread approx 1 Tbsp mixture on each bread slice.

3. 3

   Halve cheese slices cross-wise.

4. 4

   On each of 4 bread slices, place a cheese slice, 1/4 of corned beef, 1/4 of sauerkraut, another cheese slice and another bread slice, mixture side down.

5. 5

   In 12" skillet over medium heat, in 2 Tbsp hot butter/margarine, brown sandwiches on one side. Turn and cook until bread is brown and cheese is melted, adding more butter/margarine if needed.

6. 6

   Cut each sandwich in half.