No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. |
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| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- rye bread
- butter, softened
- corned beef, thinly sliced
- swiss cheese, thinly sliced
- sauerkraut, well-drained (put the sauerkraut in paper towels to remove the moisture)
- French dressing
Directions
1
Butter the rye bread on one side like for a grilled cheese sandwich.2
Place thin slices of the corned beef on the bottom slice of bread, cheese then sauerkraut on top of the cheese.3
Top with the other slice of buttered bread and grill in a skillet over med. heat until browned on one side.4
Flip over and brown the other side until the cheese has melted.5
Serve the French dressing either on the side or open the sandwich's and put as much as you like on. You can put as much or as little of the beef, cheese and sauerkraut as you like
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: HungryPeeps
On Mar 18, 2009
Finally - a St. Patty's Day with leftover corned beef!! Very good recipe - I prefer mine with mustard tho - little horse radish - good to go!!
From: JanuaryBride
On Mar 22, 2008
I had never truly drained the kraut. . .what a great approach. All the flavors blended well. I cheated and used 2 slices of cheese (1 on top and 1 on bottom.
From: Dienia B.
On Oct 30, 2005
good sandwich we use thousand island dressing and grill saurkraut a lillte before putting in sandwich thanks for posting
From: SJM
On Feb 12, 2004
I love reuben sandwiches served with a kosher dill pickle spear. Instead of plain rye, I like to use a marbled rye bread.
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