Reuben Salad Sandwiches

Ingredients

• 1 (12 ounce) can hormel corned beef

• 1 (14 1/2 ounce) can sauerkraut, drained well
• 1/2 cup thousand island dressing or Russian salad dressing
• 1 tablespoon bacon bit
• 4 slices swiss cheese
• 1 tablespoon imitation bacon bits
• 1/2 teaspoon pepper
• 8 slices rye bread

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Toast 4 of the slices of the rye bread.

3. 3

   While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.

4. 4

   Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.

5. 5

   Bake for 10 minutes or until the cheese is melted.

6. 6

   While these are baking, toast the other 4 slices of bread.

7. 7

   Remove slices from oven and top with remaining toasted slices.