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Nutrition Facts
Serving Size 1 (67g) Recipe makes 4 servings The following items or measurements are not included below: 10 ounces prepared pizza crust
Calories 141
Calories from Fat 82		(58%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 414mg		17%
Potassium 108mg		3%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.6g	2%
	Sugars 2.2g
Protein 10.6g		21%
detailed view... how is this calculated?

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Reuben Roll

Recipe #32316 | 35 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Merlot
Jun 26, 2002

Only 5 ingredients to make this. So tasty and easy.

SERVES 4 (change servings and units)

Ingredients

1 (10 ounce) package prepared pizza crust
3 ounces sliced pastrami
2 tablespoons Russian salad dressing
1/2 cup drained sauerkraut
3 ounces shredded swiss cheese

Directions

1
Unroll dough and cover with the pastrami, leaving a half-inch border around the edges.
2
Spread dressing over the meat.
3
Top with sauerkraut& cheese.
4
Beginning with the long edge, roll up jelly-roll fashion.
5
Pinch the seam to seal and tuck under edges.
6
Place seam side down on a greased cookie sheet.
7
Bake at 400 degrees for about 20 minutes until golden.
8
Cut into quarters.

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Featured Reviews for This Recipe

From: Lacer

On Jun 6, 2008

Super easy and very tasty! Next time I will start watching it around 15 minutes, mine was a little darker than I'd prefer. Also will add some brown mustard next time, as another poster mentioned, to give it a little more kick.

0 people found this review helpful

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From: Kater

On Feb 18, 2005

This was good and very easy to make. I think next time I'll add a little horseradish or brown mustard with the dressing just to spice it up a bit, but I like either of those on my Reuben sandwiches too. Thanks Merlot for a great idea!

0 people found this review helpful

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From: gutz66

On Apr 2, 2005

Quick, easy and delicious. I substituted Thousand Island dressing for the Russian...and served gourmet mustard alongside it for an added zing of flavor.

2 people found this review helpful

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From: xsvblonde

On Nov 27, 2004

This was very easy to make. My family and friends loved it and dishes like this convince them I am a great cook. I used frozen bread dough instead of pizza crust and it came out beautiful!

1 person found this review helpful

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Read all 9 reviews