Reuben Pie

Ingredients

• 1 lb lean ground beef
• 1/4 lb ground pork (or use all ground beef)
• 1/3 cup rolled oat
• 1/4 cup Worcestershire sauce
• 1 egg
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder

• 1 (16 ounce) jar sauerkraut, well drained
• 8 ounces shredded swiss cheese
• 1 1/2 teaspoons caraway seeds

• 1 (3 ounce) can French-fried onions
• catsup or tomato-based chili sauce

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine meat, oats, Worcestershire sauce, egg, pepper and garlic powder.

3. 3

   Turn mixture into a 9-inch pie plate and pat evenly into bottom and up sides (Yes, the meat is the pie crust!).

4. 4

   Bake for 15 minutes.

5. 5

   Remove from oven and drain fat.

6. 6

   Meanwhile combine sauerkraut, cheese, caraway seeds, and 1/4 of the onions.

7. 7

   Turn into drained crust and return to oven for 15 minutes, until cheese is melted.

8. 8

   Sprinkle with remaining onions and heat for another 5 minutes.

9. 9

   Pass catsup or chili sauce to spoon over individual portions.