Reuben Cabbage Bake

From: Ck2plz

On Jan 7, 2010

I took the suggestions of doubling the 1000 island dressing and chopping the cabbage small! This was great!

From: Messy44

On Aug 20, 2007

Yum. My husband and I loved this. I made the recipe just as directed with no changes. Next time I will follow the other reviewers' recommendation to double it, because it is a keeper. My husband went back for seconds (ok, maybe more than seconds) and gave it 4 stars. He liked that it was a break from the usual dishes, and he loves Reuben sandwiches, so this worked for him. I am giving it 5 stars because it has just a few ingredients, goes together in a flash and is really wonderfully tasty. Great comfort food. One recommendation for those that want to make this, be sure to chop the cabbage relatively small I left mine in long-ish strips and it made it harder to cut it into peices and the cabbage sort of dangled around off our forks. No problem for taste, but for ease of eating it, I will chop the cabbage smaller next time. Great one, Bobtail! ~Messy44

From: Debbwl

On Dec 5, 2009

If you like Reuben sandwiches (which we do) you'll like this. Has almost all the flavors of a Reuben sandwich with out all the mess. Doubled the recipe using fat free cheese (cubed not shredded) and cutting the caraway in half. Liked the way the biscuits soaked up all the yummy juices while it baked. The only thing I would do different next time is to double the thousand island dressing. Thanks so much for the post.

From: *Parsley*

On Jan 25, 2008

This is so delicious and pretty simple to make! I used an 8" square pan. I really didn't measure anything, so I'm sure that I used a bit more cabbage, caraway and swiss cheese. I used sliced corned beef from the deli. This is a great recipe. I'll be using a 13 x 9 pan in the future so I can double this recipe! Thanx!