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Nutrition Facts

Serving Size 1 (53g)

Recipe makes 4 servings

Calories 75
Calories from Fat 45 (59%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 3mg 1%
Sodium 230mg 9%
Potassium 48mg 1%
Total Carbohydrate 8.2g 2%
Dietary Fiber 0.7g 2%
Sugars 1.4g
Protein 0.5g 0%

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Retro-Burger Topping

Recipe #154599 | 10 min | 5 min prep | add private note

By: jp mims
Feb 6, 2006

This mixture reminds me of the old-timey drive-in burger joints. I found this on the web a few years ago, but can't remember which site to credit.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Allow to set for five minutes.
  3. 3
    Add on top of a hamburger, cheeseburger, or add on top of each burger on a triple-header (two beef patties and a three-way split bun).
  4. 4
    Note: This is also good on a salmon patty burger.

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