Restaurant X's Memphis Barbecue Sauce

Ingredients

• 1/2 cup minced onion
• 4 crushed garlic cloves
• 1/2 teaspoon salt
• 2 cups ketchup
• 1/3 cup yellow mustard
• 1/3 cup cider vinegar
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon celery seed
• 1/3 cup molasses
• 1/3 cup brown sugar
• 1 tablespoon chili powder
• 1 tablespoon ground black pepper
• 2 tablespoons worcestershire sauce

Directions

1. 1

   In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt. Soften the garlic as well. (Entire process should take about 5 min).

2. 2

   Add the rest of the ingredients, and bring to a simmer.

3. 3

   Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.

4. 4

   Taste and adjust seasonings.

5. 5

   Hint: It will be better the next day so feel free to make ahead of time!