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Nutrition Facts
Serving Size 1 cups 392g Recipe makes 4 cups)
Calories 636
Calories from Fat 244		(38%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 11.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1892mg		78%
Potassium 846mg		24%
Total Carbohydrate 93.3g		31%
	Dietary Fiber 9.6g	38%
	Sugars 13.7g
Protein 12.0g		23%
how is this calculated?

Restaurant Style Mexican Salsa

Recipe #135759 | 3 min | 3 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Carolyn Poston
Aug 31, 2005

I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

4 cups (change servings and units)

Ingredients

32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
1 (4 ounce) can sliced jalapenos, undrained
1/2 tablespoon salt
1 1/2 tablespoons garlic granules
1 lb warm tortilla chips, seasoned with salt

Directions

1
Combine all ingredients.
2
Put in a blender and precess briefly. It has only a slight texture.
3
Refrigerate.

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Featured Reviews for This Recipe

From: Beanheadthecat

On Aug 14, 2009

You know, there's always that one person out there that's going to put the chips in the blender.

2 people found this review helpful

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From: RLWalker

On Aug 10, 2007

This is great!!I make it all the time, and everyone wants the recipe! You can add as much heat as you'd like. If it is too hot, just mix in some sour cream. Thanks for the recipe, Carolyn!

1 person found this review helpful

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