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Nutrition Facts
Serving Size 1 cups 149g Recipe makes 3 cups)
Calories 341
Calories from Fat 240		(70%)
Amount Per Serving		%DV
	Total Fat 26.7g	41%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 14.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 935mg		38%
Potassium 251mg		7%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 1.5g	6%
	Sugars 9.1g
Protein 2.1g		4%
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Fathers Day 2008

CIndytc

Remoulade Sauce

Recipe #87124 | 1¼ hours | 10 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: ~Rita~
Mar 21, 2004

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

3 cups (change servings and units)

Ingredients

1 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons ketchup
1 tablespoon fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 cup finely chopped scallion
1/4 cup finely chopped fresh flat leaf parsley
1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika
2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper

Directions

1
Whisk together all ingredients.
2
Cover and chill 1 hour.

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Featured Reviews for This Recipe

From: adopt a greyhound

On Oct 25, 2009

I made one cup and it is wonderful. Served it with Cajun Shrimp Balls and DH said it was a party in your mouth.

2 people found this review helpful

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From: VAGamecock

On Jul 9, 2009

I put this on a catfish po' boy and it made the sandwich. I also had it again the next day and it only seemed to get better. This will definitely be my go-to recipe.

1 person found this review helpful

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From: CoolMonday

On Feb 12, 2006

A wonderful addition to my crab cakes. Everyone loved this... I followed recipe exactly but cut in half. Thanks for a great recipe.

4 people found this review helpful

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From: Kerriedoll

On Dec 1, 2007

Like the other commenter, I paired this with the Maryland crabcakes — bliss! I actually had all of this stuff already in my fridge, so that came in handy when I decided to make crabcakes but forgot to buy a jar of roumelade. I will be making it from scratch from now on. Thanks, Rita!

3 people found this review helpful

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Read all 36 reviews