My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups 149g

Recipe makes 3 cups)

Calories 341
Calories from Fat 240 (70%)
Amount Per Serving %DV
Total Fat 26.7g 41%
Saturated Fat 3.9g 19%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 14.3g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 935mg 38%
Potassium 251mg 7%
Total Carbohydrate 26.7g 8%
Dietary Fiber 1.5g 6%
Sugars 9.1g
Protein 2.1g 4%

how is this calculated?

Menus using this recipe:

Fathers Day 2008

CIndytc

Remoulade Sauce

Recipe #87124 | 1¼ hours | 10 min prep | add private note
~Rita~

By: ~Rita~
Mar 21, 2004

Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together all ingredients.
  2. 2
    Cover and chill 1 hour.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Hot Spinach-Artichoke Dip

Lemon-Garlic Chick Pea Dip with Veggies and Chips

Caramelized Onion Dip

Five Layer Mexican Dip

Smoky Sun Dried Tomato Dip

Browse similar recipes by category

Featured Reviews for This Recipe

From: adopt a greyhound

On Oct 25, 2009

I made one cup and it is wonderful. Served it with Cajun Shrimp Balls and DH said it was a party in your mouth.

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: VAGamecock

    On Jul 9, 2009

    I put this on a catfish po' boy and it made the sandwich. I also had it again the next day and it only seemed to get better. This will definitely be my go-to recipe.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: CoolMonday

    On Feb 12, 2006

    A wonderful addition to my crab cakes. Everyone loved this... I followed recipe exactly but cut in half. Thanks for a great recipe.

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Kerriedoll

    On Dec 1, 2007

    Like the other commenter, I paired this with the Maryland crabcakes — bliss! I actually had all of this stuff already in my fridge, so that came in handy when I decided to make crabcakes but forgot to buy a jar of roumelade. I will be making it from scratch from now on. Thanks, Rita!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 36 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved