No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (6g) Recipe makes 7 servings
Calories 17
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 0mg		0%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 3.6g
Protein 0.0g		0%
detailed view... how is this calculated?

Remaking Soft Jams

Recipe #109591 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: NoraMarie
Jan 26, 2005

I got this off a canning site.

SERVES 7 (change servings and units)

Ingredients

2 tablespoons sugar
1 tablespoon water
1 1/2 teaspoons pectin

Directions

1
For each cup of jam or jelly, add the above. For example if you have 7 cups of jam, add that 7 times. Put all in a pot and bring to a hard boil for 1 minute.
2
Ladle in hot sterilized jars and put hot lids on jars. Enjoy.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Chicken Fajita Remix Pasta

All Butter English Flapjacks

Pioneer Woman's Mystery (Blue Cheese) Rolls

Crab and Pesto Crescents

Korean Beef Bulgogi in Lettuce Wraps

Featured Reviews for This Recipe

From: kzbhansen

On Jun 30, 2005

This worked liked a charm!! I made strawberry jam and the first batch seperated badly. I used this and my jams look wonderful!! Thanks for the recipe and thanks for answering my email so helpfully. Karen

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews