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Nutrition Facts

Serving Size 1 (60g)

Recipe makes 6 servings

The following items or measurements are not included below:

brine

Calories 116
Calories from Fat 109 (93%)
Amount Per Serving %DV
Total Fat 12.1g 18%
Saturated Fat 1.7g 8%
Monounsaturated Fat 8.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 110mg 3%
Total Carbohydrate 2.5g 0%
Dietary Fiber 0.9g 3%
Sugars 1.2g
Protein 0.5g 0%

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Relish Style Giardiniera

Recipe #87260 | 1 day | 15 min prep | add private note
PanNan

By: PanNan
Mar 22, 2004

This recipe is great on roast beef sandwiches - hot or cold. It's origin is Al's #1 Italian Beef in Chicago. The recipe was printed in the Blue Plate Specials cookbook. It's like a regular giardiniera, but everything is chopped finely like relish so that it works well on a sandwich. Hint - the food processor is great for mincing the vegetables. Note - the cooking time is really the chill time. This is also excellent with cream cheese on a cracker.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    After mincing the vegetables, combine all ingredients.
  2. 2
    Mix well and cover.
  3. 3
    Store in the refrigerator at least 24- 48 hours before serving.
  4. 4
    Stir a few times during this period.
  5. 5
    Store in the refrigerator up to a week.

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