Reggae Roll

Ingredients

• 2 bananas, peeled and diced
• 1 1/2 tablespoons raisins
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon grated fresh ginger
• 1/2 small jalapeno pepper, seeded and minced
• 1/2 teaspoon ground allspice
• 2 lavash bread, rectangles
• 1/2 cup smooth peanut butter
• 1/4 cup honey roasted peanuts
• 4 leaves green leaf lettuce

Directions

1. 1

   Make the chutney: toss the bananas, raisins, lime juice, ginger, jalapeno, and allspice together in a bowl just until combined.

2. 2

   Assemble: With the short ends facing you, spread each lavash with half of the peanut butter, leaving a 1-inch border.

3. 3

   Sprinkle with the peanuts and banana mixture.

4. 4

   Top with lettuce and roll-up.

5. 5

   Cut in half on the bias.