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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 10 servings |
||
| Calories 303 | ||
| Calories from Fat 119 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 325mg | 13% | |
| Potassium 1010mg | 28% | |
| Total Carbohydrate 41.1g | 13% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 1.8g | ||
| Protein 6.6g | 13% | |
By: Lennie
By: Manda
By: BarbaraK
Kicked up Baked Sweet Potatoes
By: mama's kitchen
By: Miss Annie
SERVES 10
From: Chef #1432061
On Oct 31, 2009
These are so creamy and delicious - I will definitely keep for Christmas
From: lazyme
On May 20, 2009
Delish! Simple and easy and wonderful that they can be made ahead. Thanks That Girl for a new keeper. Made for Cookbook Tag.
From: Chef #300071
On Mar 8, 2006
add 1cup shredded chedder, 1 bunch green onions chopped,3/4tbs basil, 1tbs garlic 1tbs smoked paprika, 10 slices crisp bacon,1/2tsp red pepper flakes, 1tsp cajun seasoning, and you have some really killer spuds, i have people offering to pay me to make them for them
From: suzy wonton
On Oct 11, 2004
I had a recipe similar to this at a bridal luncheon I recently attended and really wanted the recipe but was told it was a family secret. So I found this recipe on Zaar and I think it's almost, if not, the same thing. I halved the recipe for my husband and I and added a little garlic. I'll probably make this for holiday events this year since it can be made ahead and reheated. Thanks for sharing a great recipe!
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